Welcome and served in the restaurant from 07:45 am am till 09:30 am in the form of sideboard (buffet). It is however possible to take it in room.
– Concerning sweet food: croissants and similar products, fresh fruit of season, dairy products, cereal breads, baguette, toasts, melba toasts, cake store, jams and other sweetnesses.
– Concerning salted: delicatessen of Jura, farmhouse cheeses, and support.
Simple and tasty cuisine
As part of the half-board, the chef offers you every day a different menu based on market products, in short circuit and organic.
The table with multiple flavors will seduce both gourmets and gourmands, lovers of tasty ans refined cuisine.
Children are welcom, the menu is adapted according to their age.
Ours suppliers ars intalled in Jura, Doubs, Bresse and Dombes.
It is honored with a distinction of 3 Toques Vertes and Gourmet Breakfasts at the Tables and Auberges de France.